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Events at a Glance
Click on any of the events for more information
Saturday, March 27, 2010
Reception for Featured Artist, Judy Crane
*No ticket needed as this is a free event*
5:00 - 7:00 pm, Mattie King Davis Art Gallery, Beaufort Historic Site, Free of Charge Enjoy delicious food by Beaufort Grocery Co., wine and beer while you look at the beautiful artwork by Judy Crane. Wednesday, April 21, 2010 Carteret Culinary School Luncheon
11:30 am - 2:00 pm, Carteret Culinary School, Morehead City, $35 per person Enjoy a delicious luncheon while speaking with guest chef Scott Crawford, and sipping on delicious wines from Terra d'Oro.
Beaufort Wine and Food Kickoff Opening Reception
7:00 pm, Chef's 105, Morehead City, $40 in advance, $50 at the door The kick-off event for the weekend featuring food by 2009 overall winning chef Andy Hopper, and drink by Terra d'Oro in the company of celebrity and guest chefs and winemakers. Bartender's After Dinner Drink Challenge
9:00 pm, The Arendell Room, Morehead City, $25 per person Vote on your favorite after dinner drink.
Thursday, April 22, 2010
Around the World With Wine
1:00 pm, North Carolina Maritime Museum, Beaufort, $25 per person Taste wines from around the world and learn how place influences and shapes the wine.
7:00 pm, The Coral Bay Club, Atlantic Beach, $45 per person
Meet Ed Brantley, from NBC's hit show, The Biggest Loser as he works alongside local and guest chefs to show you how to make some of your favorite dishes, the healthy way! Taste wines from 2009 overall best in show, Steele Winery. *Don't forget to submit your favorite recipes HERE!*
All dinners begin at 7:00 pm, $95 per person Enjoy a four-course meal prepared by local and guest chefs complimented by select wines from our acclaimed host vintners at the following locations.
Beaufort Grocery Co., Beaufort
Sold Out!
Local Chef: Charles Park, CEC Guest Chef: Scott Crawford, Heron's Restaurant, Cary Guest Winery: Terra d'Oro with Justin Tilley, Sommelier from Heron's Restaurant, Cary
Carlton's Fine Dining, Salter Path
Local Chef: Patrick Hogan Guest Chef: Vivian Howard, Chef and the Farmer, Kinston Guest Winery: Smith Madrone Winery with Stu Smith, CA
Amos Mosquito's, Atlantic Beach
Local Chef: Hallock Howard Guest Chef: Jason Smith, 18 Seaboard, Raleigh Guest Winery: Feudi di San Gregorio Wines with Maurizio De Rosa, Italy
Sharpies Grill and Bar, Beaufort
Local Chef: Jerry Frivance Guest Chef: James Welch, Crippen's Family Restaurant, Blowing Rock Guest Winery: Robert Stemmler Winery with Bo Walker, Wine Producer
Friday, April 23, 2010
Fashion Show Luncheon
12:00 - 2:00 pm, William's Restaurant, Morehead City, $40 per person Enjoy a fantastic lunch complete with wine as you view fashions from local boutiques.
Top Sommelier Blind Tasting Seminar
1:30 pm, North Carolina Maritime Museum, Beaufort, $35 per person Learn tips on how to taste wines and tell them from one another from two certified sommeliers.
Wine and Cheese Seminar
3:00 pm, North Carolina Maritime Museum, Beaufort, $35 per person Taste North Carolina cheeses paired with suggested wines.
Celebrity Grand Gala and Auction
6:00 - 10:30 pm, Beaufort Historic Site, Beaufort, $110 per person Enjoy perfect food and wine pairings selected by local and celebrity chefs. Plan to bid on exciting silent auction items and dance to the music of a live band.
Saturday, April 24, 2010
Vin de Mer Grand Tasting and Culinary Village
12:30 - 4:30 pm, North Carolina Maritime Museum at Gallant's Channel, $60 per person Sample over 300 wines and taste delicious hors d'oeuvres prepared by local chefs. Learn secrets from the pro's during the cooking demonstrations given by local and celebrity chefs.
Historic Home Vintners Receptions Both receptions are from 6:00 - 7:30 pm, $75 per person Enjoy a one-of-a-kind evening in one of Beaufort's beautiful historic homes.
Home of Robin and Katherine Team
Guest Chef: Michael Chuong from An Cuisine, Cary Guest Winery: Pikes Wines with Peter Bentley, Australia and Steele Winery with Steve Tylicki, California
Home of Nelson and Tanis Wilder
Guest Chef: Scott Howell from Nana's, Durham and Billy Strynkowski, Executive Chef from Cooking Light Magazine Guest Winery: Napa Cellars with special guests Chris Leamy and Time Hinckley
7:30 - 10:30 pm, Beaufort Historic Site, Beaufort, $60 per person Enjoy music, food, bubbles and handcrafted beers at this popular event.
Sunday, April 25, 2010
12:00 - 2:00 pm, Beaufort Historic Site, Beaufort, $60 per person A three-course brunch is served with sparkling champagne as the 2010 winners from the event are recognized.
All events are subject to change due to the many varied schedules of all the guest chefs and winemakers. Tickets are non-refundable as this is an event for charity. Attendees must be 21 or older.
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E-mail: info@beaufortwineandfood.com Beaufort Wine & Food Weekend | P.O. Box 104 Beaufort, North Carolina 28516 (252) 728-5225 www.beaufortwineandfood.com |
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