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Celebrity Grand Gala & Auction
Friday, April 23, 2010
Location: Beaufort Historic Site Time: 6:00 - 10:30 pm Price: $110 per person
This premier gala event of the weekend joins the 2010 Festival Committee, and many of this year's special guests. Celebrity chefs and personalities, wine experts from around the country, restaurateurs, generous festival sponsors and members of the media all come together for this exclusive party. This evening brings together all those involved in working to make the sixth annual Beaufort Wine & Food Weekend an unforgettable, first-class event. Renowned boutique winemakers pour their finest reserve wines and match them with a bounty of mouth-watering hors d'oeuvres prepared by outstanding regional celebrity chefs. After tasting delicious wines and food, guests can make their way to the Silent Auction tables to place bids on dozens of wine lots, weekend getaways and find art. A five-course meal is an incredible evening delight. Come for the fun and festivities of this signature event!
Chefs: Patrick Hogan, Hallock Howard, Charles Park, CEC, Andy Hooper, Jeremiah Tryon, Jerry Frivance, and Matthew Minor Special Guest Judges: Billy Strynkowski, Cooking Light Magazine Thom Hosley, Carteret Community Culinary School Scott Howell, Nana's, Durham Music: Risse Band, Raleigh
The Chef's have chosen their pairings!
During the Art Opening, March 27, the Chef's featured during the Celebrity Grand Gala & Auction drew their knives!
Here is what you can expect from our great chefs:
Chef Andy Hopper from Chef's 105 - Godwin Chardonnay paired with veal
Chef
Hallock Howard from Amos Mosquitos - Terra de'Oro
Zinfandel paired with crustacean
Chef
Matthew Minor from Aqua - Smith Madrone Cabernet
Sauvignon paired with finfish
Chef
Jerry Frivance from Sharpies - Robert Stemmler Pinot
Noir paired with shellfish
Chef
Jeremiah Tryon from McCurdy's - Feudi Falanghina
paired with game
Chef
Charles Park, CEC from Beaufort Grocery - Steele
Pinot Blanc paired with beef
Chef
Charles Park, CEC from Shepard's Point - Pike Dry
Riesling paired with pork
Chef
Patrick Hogan from Carlton's - Hedges Red Mountain
Blend paired with fowl
SOLD OUT!
All events are subject to change due to the many varied schedules of all the guest chefs and winemakers. Tickets are non-refundable as this is an event for charity. Attendees must be 21 or older. |
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E-mail: info@beaufortwineandfood.com Beaufort Wine & Food Weekend | P.O. Box 104 Beaufort, North Carolina 28516 (252) 728-5225 www.beaufortwineandfood.com |
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