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Saturday, April 24
Vin de Mer Grand Tasting and Culinary Village
12:30 - 4:30 pm North Carolina Maritime Museum at Gallant's Channel $60 per person
Sample over 300 wines and taste delicious hors d'oeuvres prepared by local chefs. Learn secrets from the pro's during the cooking demonstrations given by local and celebrity chefs.
Historic Home Vintners Receptions
Both receptions are from 6:00 - 7:30 pm $75 per person
Enjoy a one-of-a-kind evening in one of Beaufort's beautiful historic homes.
The Home of Robin and Katherine Team
Guest Chef: Michael Chuong from An Cuisine, Cary Guest Winery: Pikes Wines with Peter Bentley, Australia and Steele Winery with Steve Tylicki, California
The Home of Nelson and Tanis Wilder
Guest Chef: Scott Howell from Nana's, Durham and Billy Strynkowski, Executive Chef from Cooking Light Magazine Guest Winery: Napa Cellars with special guests Chris Leamy and Tim Hinckley
Beer, Bubbles and BBQ
7:30 - 10:30 pm Beaufort Historic Site, Beaufort $60 per person
Enjoy music, food, bubbles and handcrafted beers at this popular event.
All events are subject to change due to the many varied schedules of all the guest chefs and winemakers. Tickets are non-refundable as this is an event for charity. Attendees must be 21 or older. |
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E-mail: info@beaufortwineandfood.com Beaufort Wine & Food Weekend | P.O. Box 104 Beaufort, North Carolina 28516 (252) 728-5225 www.beaufortwineandfood.com |
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