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  Wednesday, April 21

Thursday, April 22

Friday, April 23

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Sunday, April 25

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Thursday, April 22

 

 

Around the World with Wine

 

 

1:00 pm

North Carolina Maritime Museum, Beaufort

$25 per person

Taste wines from around the world and learn how place influences and shapes the wine.

 

 

Your Favorites Made Healthy

 

 

7:00 pm

The Coral Bay Club, Atlantic Beach

$45 per person

 

Meet Ed Brantley, from NBC's hit show, The Biggest Loser as he works alongside local and guest chefs to show you how to make some of your favorite dishes, the healthy way!  Taste wines from 2009 overall best in show, Steele Winery.

 

 

Winemaker Dinners

All dinners begin at 7:00 pm

$95 per person

 

Enjoy a four-course meal prepared by local and guest chefs complimented by select wines from our acclaimed host vintners at the following locations.

 

Beaufort Grocery Co., Beaufort

 

Local Chef: Charles Park, CEC

Guest Chef: Scott Crawford, Heron's Restaurant, Cary

Guest Winery:  Terra d'Oro with Justin Tilley, Sommelier from Heron's Restaurant, Cary

 

SOLD OUT!

 

Carlton's Fine Dining, Salter Path

 

Local Chef: Patrick Hogan

Guest Chef: Vivian Howard, Chef and the Farmer, Kinston

Guest Winery:  Smith Madrone Winery with Stu Smith, CA

 

 

Amos Mosquito's, Atlantic Beach

 

Local Chef:  Hallock Howard

Guest Chef:  Jason Smith, 18 Seaboard, Raleigh

Guest Winery:  Feudi di San Gregorio Wines with Maurizio De Rosa, Italy

 

 

Sharpies Grill and Bar, Beaufort

 

Local Chef: Jerry Frivance

Guest Chef:  Doug Riess, Crippen's Restaurant, Blowing Rock

Guest Winery:  Robert Stemmler Winery with Boo Walker, Wine Producer

 

 

 

 

All events are subject to change due to the many varied schedules of all the guest chefs and winemakers. 

Tickets are non-refundable as this is an event for charity. 

Attendees must be 21 or older.

 

E-mail: info@beaufortwineandfood.com

Beaufort Wine & Food Weekend  |  P.O. Box 104

Beaufort, North Carolina  28516

(252) 728-5225

www.beaufortwineandfood.com