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Thursday, April 22
1:00 pm North Carolina Maritime Museum, Beaufort $25 per person Taste wines from around the world and learn how place influences and shapes the wine.
7:00 pm The Coral Bay Club, Atlantic Beach $45 per person
Meet Ed Brantley, from NBC's hit show, The Biggest Loser as he works alongside local and guest chefs to show you how to make some of your favorite dishes, the healthy way! Taste wines from 2009 overall best in show, Steele Winery.
All dinners begin at 7:00 pm $95 per person
Enjoy a four-course meal prepared by local and guest chefs complimented by select wines from our acclaimed host vintners at the following locations.
Beaufort Grocery Co., Beaufort
Local Chef: Charles Park, CEC Guest Chef: Scott Crawford, Heron's Restaurant, Cary Guest Winery: Terra d'Oro with Justin Tilley, Sommelier from Heron's Restaurant, Cary
SOLD OUT!
Carlton's Fine Dining, Salter Path
Local Chef: Patrick Hogan Guest Chef: Vivian Howard, Chef and the Farmer, Kinston Guest Winery: Smith Madrone Winery with Stu Smith, CA
Amos Mosquito's, Atlantic Beach
Local Chef: Hallock Howard Guest Chef: Jason Smith, 18 Seaboard, Raleigh Guest Winery: Feudi di San Gregorio Wines with Maurizio De Rosa, Italy
Sharpies Grill and Bar, Beaufort
Local Chef: Jerry Frivance Guest Chef: Doug Riess, Crippen's Restaurant, Blowing Rock Guest Winery: Robert Stemmler Winery with Boo Walker, Wine Producer
All events are subject to change due to the many varied schedules of all the guest chefs and winemakers. Tickets are non-refundable as this is an event for charity. Attendees must be 21 or older. |
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E-mail: info@beaufortwineandfood.com Beaufort Wine & Food Weekend | P.O. Box 104 Beaufort, North Carolina 28516 (252) 728-5225 www.beaufortwineandfood.com |
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