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Winemaker Dinners
Thursday, April 22, 2010
Time: All dinners start at 7:00 pm Price: All dinners are $95 per person
Top wineries visit Beaufort to host special winemaker dinners for Beaufort's Wine and Food Weekend. Each winemaker will be paired with a favorite local chef, as well as a regional guest chef, resulting in a four-course prix-fix dinner of epicurean proportions, complimented by select wines from our acclaimed host vintners.
Locations:
Beaufort Grocery Company
Sold Out!
Local Chef: Chef Charles Park, CEC Guest Chef: Scott Crawford, Heron's Restaurant and The Umstead Guest Winery: Terra d'Oro with Heron's Sommelier, Justin Tilley
Carlton's Fine Dining
Local Chef: Patrick Hogan Guest Chef: Vivian Howard, Chef and the Farmer Guest Winery: Smith Madrone Winery with Stu Smith
Amos Mosquito's
Local Chef: Hallock Cooper Guest Chef: Jason Smith, 18 Seaboard, Raleigh Guest Winery: Feudi di San Gregorio with Maurizio de Rosa, Italy
Sharpies Grill and Bar
Local Chef: Jerry Frivance Guest Chef: Doug Riess, Crippen's Restaurant, Blowing Rock Guest Winery: Robert Stemmler Winery with Boo Walker, Wine Producer
All events are subject to change due to the many varied schedules of all the guest chefs and winemakers. Tickets are non-refundable as this is an event for charity. Attendees must be 21 or older. |
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E-mail: info@beaufortwineandfood.com Beaufort Wine & Food Weekend | P.O. Box 104 Beaufort, North Carolina 28516 (252) 728-5225 www.beaufortwineandfood.com |
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