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About the Charities
The Beaufort Historical Association
The organization owns and operates the two-acre Beaufort Historic Site,
which depicts 18th and 19th century life in Beaufort and includes twelve
buildings, nine of which are historic ranging from circa 1732 to 1859. The site nestled in the center of
the National Registered Historic District is open to the public for
tours and is staffed six-days a week September through May, and seven days a
week June through August. The Robert W. and Elva Faison Safrit Historical
Center provides information on area events and services and is known as
the Visitors’ Information Center for Beaufort.
Friends of
the Museum
The Friends of the Museum is
a private, non-profit organization forging a public/private partnership
between supporters of our state’s rich maritime heritage and the state
of North Carolina. Patrons of the museum organized “Friends” in 1979 as
a way for the entire state to help the North Carolina Maritime Museum
grow and prosper. Friends of the Museum goes the extra distance to
ensure that our state’s maritime heritage will always be preserved and
cherished and that our citizens will have access to it.
Carteret County Community College The Culinary Technology curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of food service settings including full service restaurants, hotels, resorts, clubs, catering operations, contract food service, and health care facilities. Course offerings emphasize practical application, a strong theoretical knowledge base, and professionalism while providing the critical competencies to successfully meet industry demands. Courses also include sanitation, food/beverage service and control, baking, grade manager, American/international cuisine, food production, and hospitality supervision. Graduates can qualify for entry-level positions such as line cook, station chef, and assistant pastry chef. American Culinary Federation certification is available to graduates. With experience, graduates may advance to positions such as sous-chef, executive chef, or food service manager.
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E-mail: info@beaufortwineandfood.com Beaufort Wine & Food Weekend | P.O. Box 104 Beaufort, North Carolina 28516 (252) 728-5225 www.beaufortwineandfood.com |
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