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Attendees
will indulge in a full menu of culinary entertainment,
exploring emerging wine and food trends from around the
world and the region's own backyard.
This five-day charitable event raises money for the
Beaufort Historical Association, the Friends of the
Maritime Museum, and the Carteret County Community
College Culinary School.
Mission Statement:
The
purpose of the Beaufort Wine and Food Weekend is to
showcase great wineries and winemakers from around
the world and pair them with food prepared by local,
regional and visiting chefs in an intimate coastal
setting along the Crystal Coast. Funds raised
from the event go directly to non-profits that excel
in drawing tourism to Carteret County.
2008 Board
of Directors:
Scott Graybill, Wendy Park, Charles Park CEC, Nancee
Allen, Jeff Adams, William Bell, Lisa Pogue, Rebecca Stimpson,
Vance Buffington, Patricia Suggs, George
Ellinwood, and
Becky Stokes.
Visit
the
Beaufort Historic Site
Visit the
Maritime Museum
Visit
the
Culinary School
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