SATURDAY, MARCH 31ST
Artist's Reception for Kevin LePrince
Free of Charge | 5:00 - 7:00 pm
Location: Mattie King Davis Art Gallery
Beaufort Historic Site
Exhibit through May 30
Food provided by Beaufort Grocery
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WEDNESDAY, APRIL 25
Lunch & Cooking Demonstration
$35 per person | Noon
Location: Circa 81
Interactive Cooking Class with Clarke Merrill
Guest Chef: Keith Rhodes of Catch Restaurant, Wilmington
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Opening Reception at Aqua Restaurant
$40 in advance, $50 at the Door | 7:00 pm
Local Chefs: Jon McGregor & James Clarkson
Special Guest Winery: Folie à Deux
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Bartender's Cocktail Challenge
$25 per person | 9:00 pm
Location: The Arendell Room
With Special Guest Bartenders and Judges
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THURSDAY, APRIL 26
Blind Tasting Wine Seminar
$25 per person | 1:00 pm
Location: The Boathouse at Front Street Village
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Party on the Deck
$40 | 5:30 - 7:30 pm
Location: Channel Marker, Local Chef: Mike Barnes
Guest Chef: Chef Bobby Passarelli
Guest Winery: Davis Hyde with J. Lorh Winery
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Winemaker Dinners
All Dinners $95 per person and start at 7:00 pm
• Beaufort Grocery Co. •
Local Chef: Charles Park, CEC
Guest Chef: Amy Tornquist, Watts Grocery, Durham
Guest Winemaker: Joe Shirley, Folie a Deux, Sonoma Country, California
• Aqua Restaurant •
Local Chef: Jon McGregor and James Clarkson
Guest Chef: Scott Howell, Nana's, Durham
Guest Winery: Thomas Meunier, Authentique Vin, France, Loire Valley
• Blue Moon Bistro •
Local Chef: Kyle Swain
Guest Chef: Chris Kastner, CK's Real Food, Hailey, Idaho
Guest Winemaker: Charles Master, Tortoise Creek Winery & Tiamo
• Chefs 105 •
Local Chef: Andy Hopper
Guest Chef: Nathan Thurston, The Sanctuary, Kiawah Island, South Carolina
Guest Winery: Susie Shelby, Shelby Winery
• Front Street Grill at Stillwater •
Local Chef: Bryan Carithers, Executive Chef Front Street Grill at Stillwater and City Kitchen
Guest Chef: Marco Shaw, Piedmont Restaurant
Guest Winery: David Shiverick of Langdon Shiverick
• Island Grille •
Local Chef: Jason Scott
Guest Chef: Michael Armellino, Bilbo Baggins
Guest Winery: Matt Lickliter, Lioco Winery
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FRIDAY, APRIL 27
Fashion Show Luncheon
$40 per person | 12:00 - 2:00 pm
Location: The Boathouse at Front Street
Local Chef: Cole Mills
Guest Chef: Sandra Gutierrez
Guest Winemaker & Winery: German Bistue, Wine Bridge Imports
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Wine Seminar - Around the World with Wine
$25 per person | 1:00 pm
Location: NC Maritime Auditorium
Featuring our national and international winemakers, located at the Maritime Museum's Watercraft Center and Auditorium.
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Wine, Cheese and More
$35 per person | 3:00 pm
Location: NC Maritime Museum Watercraft Center
Taste a variety of wines, cheeses & other local foods at this self-paced seminar on the importance of sustainable growing & production
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Celebrity Grand Gala and Auction
$110 per person | 6:00 -10:30 pm
Location: Beaufort Historic Site
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SATURDAY, APRIL 28
Vin de Mer Grand Tasting and Culinary Village
$60 per person | 12:30 - 4:30 pm
Location: NC Maritime Museum, Gallant's Channel
Participating restaurants include Amos Mosquito's, Aqua, Beaufort Grocery Co., The Boathouse at Front Street Village, Bluemoon Bistro, The Channel Marker, Chefs 105, Circa 81, Clawson's, The Coral Bay Club, Island Grille, Front Street Grill at Stillwater, Chef Joni, and Beaufort Grocery Too, to name just a few. Guests can also stop by the education tents to see cooking demonstrations and learn more about the wines they are enjoying.
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Historic Homes Vintner's Receptions
$75 per person | 6:00 - 7:30 pm
Location 1: Ziglar Home
Guest Chef: Amy Tournquist, Watts Grocery
Guest winemakers: Matt Cline of Three Winery and Robert Gerber of Arietta Vineyards
Location 2: Sweeney Home
Guest Chef: Sandra Gutierrez
Guest Winemakers: Frank Baroudi,Puro Uno and Thomas Meunier of Authentique Vin
Location 3: Aboard the CHEROKEE
Guest Chef: Shawn Pratt, Owner of Gatherings Private Chef Services, LLC
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Beer Bubbles and BBQ
$60 per person | 7:30 - 10:30 pm
Location: NC Maritime Museum, Gallant's Channel
Music: Dirty Bourbon River Show
Pit Masters: Roland Humphrey, Roland's BBQ, Beaufort
Tom Meyer, Q-shack, Raleigh
Breweries to Include: The Duck-Rabbit Craft Brewery, Highland Brewing Co., Mother Earth Brewing, Natty Greene's Brewing Co. Foothills, Sierra Nevada, Samuel Adams and many more!
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SUNDAY, April 29
Celebration Brunch
$60 per person | 12:00 – 2:00 pm
Location: Beaufort Historic Site
Music: Gumbo Lily
Join guest chef Sandra Gutierrez along with Charles and Wendy Park of Beaufort Grocery Co.
Wines: Nicolas Feuillate Champagne from Empire
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