2008 Events

Thursday, April 24

 Pinot Panel                

   Cost:  $25

  Time:  1pm

  Location: North Carolina Maritime Museums Auditorium

Guest Winemaker: Greg LaFollette, Tandem Wines

Guest Winemaker: Ken Foster, Mahoney Vineyards

Guest Winemaker: Stephen Cary, Yamhill Valley Vineyards

Guest Winemaker: Joe Otos, Willowbrook Cellars

Childress vs. California                

   Cost:  $25

  Time:  3:30pm

  Location: Beaufort Grocery Company, 115 Queen Street

 Guest Wine: Childress Vineyards

Winemaker Dinners

Top Wineries will visit Beaufort  to host winemaker dinners for Beaufort’s Wine and Food Weekend.  Each winemaker will be paired with a favorite Local Chef and a regional Guest Chef, resulting in a four-course prix-fix dinner of epicurean proportions, complimented by select wines from our acclaimed host vintners. 

All dinners start at 7:00 pm

Local Chef:  Patrick Hogan

  Aqua Restaurant 

     CLICK HERE FOR THE MENU    

   Cost:  $110.00 per person

Local Chef:  Vance Buffington

Guest Chef: Jason Smith, Seaboard 18, Raleigh, NC

Guest Winemaker: Michael DeLoach, Hook & Ladder Wine

Shepard’s Point

Cost:  $110.00 per person

Local Chef:  Charles Park, CEC

Guest Chef: Matt Upchurch, M. Stephens, High Point, NC

Guest Winemaker:  Ken Foster, Mahoney Vineyards