2008 Events

 

Wednesday, April 23rd


 

     Carteret Culinary School Luncheon  

      Cost:  $50

Time: 11:30 - 2:00pm

Local Chef:  Thom Hosley

Guest Chef:  Walter Royal, Angus Barn

Guest Winemaker: Michael DeLoach, Hook & Ladder Wine

 

 

Sponsors' Opening Reception 7pm

at the Coral Bay Club 

VIP & Sponsor ONLY event

Featuring the 2007 winning chef Anthony Garnett and 2007winning winemaker Brookdale Vineyards, Napa CA

Guest Chef: Abigail Hutchinson, Jekyll Island Club Hotel

 

 

 

 

 

 

 

 

 

Email: info@beaufortwineandfood.com

Beaufort Wine & Food WeekendP.O. Box 104 • Beaufort, North Carolina 28516
(252) 728-5225

www.beaufortwineandfood.com